Mangiafoglie

James Solis Gutierrez 5 months ago

Loved this place! It was out first time visiting and it was a beautiful experience!! Erin L. (our server) was super sweet and helped us pick the best dishes! We loved every bite!! If you haven’t been please go!! It will not disappoint.

Angie Mink 5 months ago

We arrived 25 minutes before they were supposed to close and they were as kind and attentive as if they were just starting their day. Good size portions and amazingly fresh and flavorful food. It was a great experience and the staff was so nice!

Kim Del. K. 6 months ago

I came all the way from Santa Monica to meet a friend there and it was well worth it! The young lady server was super sweet. Our sandwiches were fantastic and the salads were good as well...and oh that vanilla gelato!!

Harv 6 months ago

First off, the service here is amazing. The waitress came by so often to make sure that we had everything that we needed. There was never even a glass of water that was left dry or halfway. The restaurant itself is really tiny with a very small limited amount of indoor seating. They have a little bit more room outside in the patio, but the problem is on those chilly or rainy or windy night. The patio will become unusable. Now for the food, I recommend that you go family style and each person orders a dish and then split it amongst everybody that is there in order to get the full experience. Everything here is vegan from the meat. It’s actually not meat it’s made from other things like the shrimp is made from a fruit and it actually taste like shrimp. The sausage too is made from other products, but there is actually no meat product in that sausage our party ordered two pizzas one was sausage. The other one was the fig and order two different pastas, spicy sausage pasta, and the lemon pasta. Everything was delicious. Very tasty personally for me a little on the salty side, but everybody else thought it was perfectly fine. as for starters, we had the cuoppo which tasted like shrimps,

Kameelah Weeks 7 months ago

I was on my way to a traditional Italian restaurant, but told my Lyft driver that I really was looking for some vegan food. He told me about this place and took me there. Let's just say this was the best detour. I cannot stress how fresh the food is. I went alone, but if you have a group or another person who enjoys vegan food, take them with you! Most plates are sharable. I started with the meatballs and it was evident that the chef created the entire recipe, including the recipe for the meatballs. This is not something you can get anywhere else! They were dense, yet delicate and the tomato sauce was so fresh! Also the bread that came with it was grilled to perfection, crispy and flaky and was great for dipping in the sauce of the meatballs. I had the lasagna for my entree and it is cooked to order (30 minutes) but was so well worth it. Again everything about it was made from scratch and the sauce had a slight kick to it which increased the savoriness of the dish. I could only finish half but each bite was so delectable! I arrived right before the rush of people came. Lots of tables ordered the salads which were beautifully constructed and the tables shared them beca